Training Course on Monitoring and Evaluation in Food Security and Nutrition
Course Overview
This course provides a comprehensive exploration of Monitoring and Evaluation (M&E) principles within the context of food security and nutrition programs. Participants will gain a solid foundation in M&E frameworks, tools, and techniques, equipping them with the skills needed to assess, improve, and sustain effective interventions in the field of food security and nutrition.
Course Objectives:
- Understand the fundamental concepts and importance of M&E in the context of food security and nutrition.
- Develop practical skills in designing and implementing M&E frameworks for food security and nutrition programs.
- Learn to select and use appropriate indicators for assessing key aspects of food security and nutrition.
- Acquire knowledge of various data collection methods and analytical techniques relevant to the field.
- Explore advanced evaluation approaches, including impact assessments and formative/sum
Target Participants
This course is designed for researchers, project staff, development practitioners, managers and decision makers who are responsible for project, program or organization-level M&E in Food Security and Nutrition programs.
Course Duration: 10 days
Course Outline
Module 1: Introduction to M&E
- Definition of Monitoring and Evaluation
- Why Monitoring and Evaluation is important
- Key principles and concepts in M&E
- M&E and the project lifecycle
- Complementary roles of Monitoring and Evaluation
Module 2: Food Security and Nutrition M&E Frameworks
- Food security and Nutrition Conceptual Frameworks
- Food security and Nutrition Results Frameworks
- Logical Framework Analysis (LFA)
- Design of Food security and nutrition projects using LogFrame
Module 3: Food Security and Nutrition Indicators
- FSN indicators definition: Dietary diversity score, Food Consumption Score, Coping Strategy Index, Nutrition indicators
- Indicator metrics
- Link between indicators to results
- Indicator Matrix
- FSN indicator performance tracking
Module 4: M&E System design and Planning in FSN
- Importance of an M&E Plan
- Documenting M&E System in the M&E Plan
- Components of an M&E Plan-Monitoring, Evaluation, Data management, Reporting
- Using M&E Plan to implement M&E in a Project
- M&E plan vs Performance Management Plan (PMP)
Module 5: M&E Considerations for Sector Specific Programming
- Food Security Programs: Food Availability, Seasonality, Food Access, Food Utilization
- Health and Nutrition Programs; Selection of Indicators, sources of data, Reproductive Health
- Integrating Cross Cutting Issues into Data Collection
Module 6: Data Management and Analysis for M&E in FSN
- Different sources of M&E data
- Qualitative data collection methods
- Quantitative data collection methods
- Participatory methods of data collection
- Qualitative data analysis
- Quantitative data analysis
- Data interpretation and reporting
Module 7: Gender integration in M&E for FSN
- Gender integration during project activities design
- Gender indicators in Food Security and Nutrition programs
- Cross cutting gender issues in FSN
- Measure of gender outcomes
- Role of M&E in addressing gender
- Measure pf gender outcomes
Module 8: Evaluation of Food Security and Nutrition Programs
- Determining evaluation points from results framework
- Components of evaluations: implementation and process evaluations.
- Evaluation designs- experimental, quasi-experimental and non-experimental
- Performance evaluation process
- Evaluation findings sharing and dissemination
Module 9: Impact Assessment of Food Security and Nutrition Programs
- Introduction to impact evaluation
- Attribution in impact evaluation
- Estimation of counterfactual
- Impact evaluation methods
Module 10: M&E Results Use and Dissemination
- Use of M&E results to improve and strengthen FSN projects
- Use of M&E Lessons learnt and Best Practices
- M&E reporting
Note: This outline provides a general structure for the training. The specific content, activities, and duration of each session may be adjusted based on the target audience, learning objectives, and available time.
Classroom Training Schedule
Start Date | End Date | Location | Cost | Apply |
---|---|---|---|---|
Feb 24, 2025 | Mar 07, 2025 | Nairobi | $ 1900 | Register |
Mar 31, 2025 | Apr 11, 2025 | Nairobi | $ 1900 | Register |
May 05, 2025 | May 16, 2025 | Nairobi | $ 1900 | Register |
Jun 09, 2025 | Jun 20, 2025 | Nairobi | $ 1900 | Register |
Jul 14, 2025 | Jul 25, 2025 | Nairobi | $ 1900 | Register |
Aug 18, 2025 | Aug 29, 2025 | Nairobi | $ 1900 | Register |
Sep 22, 2025 | Oct 03, 2025 | Nairobi | $ 1900 | Register |
Oct 27, 2025 | Nov 07, 2025 | Nairobi | $ 1900 | Register |
Dec 01, 2025 | Dec 12, 2025 | Nairobi | $ 1900 | Register |
Virtual Training Schedule
Start Date | End Date | Location | Cost | Apply | |||
---|---|---|---|---|---|---|---|
Feb 10, 2025 | Feb 21, 2025 | Online | $ 800 | Register | |||
Mar 17, 2025 | Mar 28, 2025 | Online | $ 800 | Register | |||
Apr 21, 2025 | May 02, 2025 | Online | $ 800 | Register | |||
May 26, 2025 | Jun 06, 2025 | Online | $ 800 | Register | |||
Jun 30, 2025 | Jul 11, 2025 | Online | $ 800 | Register | |||
Aug 04, 2025 | Aug 15, 2025 | Online | $ 800 | Register | |||
Sep 08, 2025 | Sep 19, 2025 | Online | $ 800 | Register | |||
Oct 13, 2025 | Oct 24, 2025 | Online | $ 800 | Register | |||
Nov 17, 2025 | Nov 28, 2025 | Online | $ 800 | Register |
Course Language
This Training course is offered in ENGLISH . Please indicate the language of choice during registration.
Course Delivery
Presentations are well guided, practical exercise, a plenary presentation, and group work. Participants are encouraged to bring any data relevant to their job responsibilities. This is hands-on, product-oriented training and will mostly involve practical exercises. Each participant MUST bring along their own working laptop and android phone.
Certification
Upon completion of training, the participant will be issued with a certificate of Completion.
Tailor-Made Course
3 months post-training support, consultation, and coaching is a guarantee from us and will be available after the course.We can also do this as a tailor-made course to meet organization-wide needs. Contact us to find out more: training@perk-gafrica.com.